In order to offer a the highest quality we change our menu seasonally. This way you will always be able to enjoy fresh delicious meals.
Monday: CLOSED (except for groups)
Tuesday to Sunday:
Lunch: 12 PM – 3 PM
Dinner: 7 PM – 10:30 PM
Appetizers
Rustico all’Orvietana (Panzanella, typical cold cuts, bruschetta with tomatoes and extra virgin olive oil)
€ 9,00
Wild boar cold cuts with truffle crostini
€ 10,00
Bruschetta with goat cheese and grilled aubergines
€ 8,00
Crostone of purgatory beans with Colonnata lard
€ 8,00
Polenta with wild boar ragu and Fossa pecorino cheese
€ 8,00
Cauliflower tort with ginger, pecorino cheese and crispy capocollo
€ 9,00
Typical Umbrian cold cut and cheese plate with honey and lard bruschetta
€ 12,00
First Courses
All of our pasta is prepared fresh by our chef “Alessandro”
Upon request we serve gluten-free pasta
Ombrichelli with cheese and black pepper sauce with sheep’s milk ricotta
€ 9,00
Ombrichelli with Orvieto black truffle
€ 16,00
Meat ravioloni with white Chianina ragù and sliced truffle cheese
€ 15,00
Buckwheat tagliatelle with chickpea purée and crunchy baffo bacon
€ 10,00
Tagliatelle with wild boar ragù
€ 12,00
Maltagliati pasta with aubergine, tomato and buffalo mozzarella passito
€ 12,00
Maltagliati pasta with Tuscan kale and leeks
€ 9,00
Second Courses
Suckling pig cooked in a wood oven (typical local dish) with roasted potatoes
€ 12,00
Guinea fowl with truffle and Colonnata lard
€ 15,00
Wild boar with sweet and sour sauce and grilled potatoes
€ 14,00
Beef fillet with Orvieto black truffle
€ 22,00
Beef fillet with Orvieto red wine sauce
€ 20,00
Grilled Second Courses
Mixed grill (wild boar, lamb, sliced pork, sausage)
€ 16,00
Lamb chops
€ 13,00
Wild boar steak
€ 13,00
Sliced Chianina beef steak with rosemary and grilled vegetables
€ 16,00
Beef tenderloin
€ 18,00
Beef steak (minimum 500 grams)
€ 5,00 per hectogram
Chianina steak (minimum 600 grams)
€ 6,00 per hectogram
Side Dishes
Roasted potatoes
€ 4,00
Salad
€ 4,00
Seasonal cooked vegetables
€ 4,00
Mixed grilled vegetables
€ 5,00
Cheese
Selection of three cheeses with honey
€ 9,00
Selection of three cheeses with wine tasting
€ 12,00
Selection of three cheeses with truffle honey
€ 12,00
Fish
Shrimp cocktail
€ 10,00
Tagliatelle with scampi cream
€ 13,00
Sea bass fillet with cherry tomatoes and potatoes
€ 13,00
Chianina Tasting Menù € 35,00
Chianina carpaccio with rocket, cherry tomatoes and parmesan
Meat ravioli with white Chianina sauce
Sliced Chianina with rosemary oil and grilled vegetables
Dessert a la carte
(cover charge included, drinks excluded)
Lunch & Dinner
17 October 2016