{"id":457,"date":"2016-10-17T11:29:27","date_gmt":"2016-10-17T09:29:27","guid":{"rendered":"http:\/\/www.grottedelfunaro.com\/grottedelfunaro\/en\/pranzo-cena\/"},"modified":"2025-07-14T09:20:47","modified_gmt":"2025-07-14T07:20:47","slug":"lunch-dinner","status":"publish","type":"page","link":"https:\/\/www.grottedelfunaro.com\/en\/lunch-dinner\/","title":{"rendered":"Lunch & Dinner"},"content":{"rendered":"[vc_row css=”.vc_custom_1679385056837{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][vc_column width=”1\/2″][vc_column_text]\n

For our menu, we always use seasonal selected products and ingredients.<\/span><\/h3>\n[\/vc_column_text][vc_column_text]Monday:<\/strong> CLOSED (except for group requests)<\/p>\n

open from Tuesady to Sunday<\/strong>
\nLunch: 12:15 pm \u2013 2:30 pm – Dinner : 7:00 pm \u2013 10:30 pm[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_masonry_media_grid initial_loading_animation=”none” grid_id=”vc_gid:1752477566322-19eabd22-e7da-9″ include=”301,300,299″][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column][vc_custom_heading text=”Appetizers” font_container=”tag:h2|font_size:30|text_align:center|color:%2365481c” use_theme_fonts=”yes” css=”.vc_custom_1479726566837{margin-bottom: 10px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #f8f1a3 !important;}”][vc_column_text]Panzanella con verdure fresche, aceto balsamico e olio EVO (Az. Alfredo Cetrone
\nvincitore 1\u00b0 premio degustazione oli) \u20ac 9,00
\nProsciutto e melone con mozzarella di bufala \u20ac 9,00
\nInsalatina di farro con verdure fresche, passata di piselli e aceto balsamico \u20ac 9,00
\nCarpaccio di zucchine con pomodoro pachino, scaglie di parmigiano, menta e aceto balsamico \u20ac 8,00
\nDegustazione d\u2019olio extra vergine di oliva (2 tipi) \u20ac 5,00
\nTagliere di salumi tipici Umbri di suino e cinghiale con formaggi, miele al tartufo e crostino al lardo
\n(per minimo 2 persone<\/em>) \u20ac 12,00 per persona[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes” disable_element=”yes”][vc_column][vc_custom_heading text=”Fish” font_container=”tag:h3|text_align:center|color:%2365481c” use_theme_fonts=”yes”][vc_column_text]

Salmone affumicato<\/strong> con riccioli di burro e pane tostato<\/em><\/div>
\u20ac 14,00<\/div>[\/vc_column_text][vc_column_text]
Cocktail di gamberi in salsa rosa<\/strong><\/div>
\u20ac 10,00<\/div>[\/vc_column_text][vc_column_text]
Saut\u00e8 di cozze e vongole veraci<\/strong><\/div>
\u20ac 10,00<\/div>[\/vc_column_text][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column][vc_custom_heading text=”Soups” font_container=”tag:h3|text_align:center|color:%2365481c” use_theme_fonts=”yes”][vc_column_text]
Zuppa di \u201cfagiolo secondo del piano di Orvieto\u201d<\/strong> (presidio slow food) con pane nero<\/em><\/div>
\u20ac 10,00<\/div>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=”First Courses” font_container=”tag:h2|font_size:30|text_align:center|color:%2365481c” use_theme_fonts=”yes” css=”.vc_custom_1476777251205{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #f8f1a3 !important;}”][vc_column_text]Ombrichelli al tartufo nero di Orvieto \u20ac 16,00
\nRavioli di carne al rag\u00f9 bianco di chianina e scaglie di formaggio al tartufo \u20ac 16,00
\nOmbrichelli con baffo e pistacchi \u20ac 10,00
\nTagliatelle al rag\u00f9 di cinghiale \u20ac 12,00
\nPappardelle al pesto, pomodoro pachino e mozzarella di bufala \u20ac 12,00
\nPappardelle agli asparagi e finocchio selvatico \u20ac 12,00
\nTagliatelle alle zucchine, menta romana e parmigiano DOP \u20ac 12,00[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes” disable_element=”yes”][vc_column][vc_custom_heading text=”Primi di Pesce” font_container=”tag:h3|text_align:center|color:%2365481c” use_theme_fonts=”yes” css=”.vc_custom_1479726607157{margin-bottom: 10px !important;}”][vc_column_text]
Ombrichelli alle vongole veraci<\/strong><\/div>
\u20ac 13,00<\/div>[\/vc_column_text][vc_column_text]
Tagliatelle al salmone<\/strong> con limone e granelli di pistacchio<\/em><\/div>
\u20ac 13,00<\/div>[\/vc_column_text][vc_column_text]
Risotto alla spigola e gamberi<\/strong> con pomodoro pachino e patate<\/em><\/div>
\u20ac 14,00<\/div>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=”Second Courses” font_container=”tag:h2|font_size:30|text_align:center|color:%2365481c” use_theme_fonts=”yes” css=”.vc_custom_1479726619380{margin-bottom: 10px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #f8f1a3 !important;}”][vc_column_text]Maialino da latte cotto nel forno a legna (piatto tipico del locale) con patatine arrosto \u20ac 13,00
\nCinghiale in agrodolce con cipolline caramellate \u20ac 15,00
\nPetto di pollo con rucola e zafferano \u20ac 12,00
\nFiletto di manzo al tartufo nero di Orvieto \u20ac 25,00
\nFiletto di manzo con pistacchi e pepe rosa \u20ac 22,00[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column][vc_custom_heading text=”Grilled Dishes” font_container=”tag:h2|font_size:30|text_align:center|color:%2365481c” use_theme_fonts=”yes” css=”.vc_custom_1624261769360{margin-bottom: 10px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #f8f1a3 !important;}”][vc_column_text]Grigliata mista di carne (Cinghiale, agnello, maialino, tagliata e salsiccia) \u20ac 20,00
\nAgnello a scottadito (costolette e coscio) \u20ac 16,00
\nTagliata di Chianina al rosmarino con verdure grigliate \u20ac 16,00
\nFiletto di manzo alla griglia \u20ac 20,00
\nBistecca di maiale toscano allevato allo stato brado \u20ac 12,00
\nBistecca di Chianina alla brace (Minimo gr. 800) all\u2019etto \u20ac 6,00
\nFiorentina di Chianina alla brace (minimo gr. 1000) all\u2019etto \u20ac 6,00[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=”Side Dishes” font_container=”tag:h2|font_size:30|text_align:center|color:%2365481c” use_theme_fonts=”yes” css=”.vc_custom_1479727012335{margin-bottom: 10px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #f8f1a3 !important;}”][vc_column_text]\n
Patatine arrosto \/ Insalatina \/ Verdura cotta \u20ac 4,00<\/div>\n
Verdure grigliate \u20ac 6,00<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column][vc_custom_heading text=”Cheese” font_container=”tag:h2|font_size:30|text_align:center|color:%2365481c” use_theme_fonts=”yes” css=”.vc_custom_1624261709698{margin-bottom: 10px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #f8f1a3 !important;}”][vc_column_text]Selezione di formaggi con miele e confetture \u20ac 9,00
\nCon degustazione di vino \/ Con miele al tartufo \u20ac 12,00[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column][vc_custom_heading text=”Fish” font_container=”tag:h2|font_size:30|text_align:center|color:%2365481c” use_theme_fonts=”yes” css=”.vc_custom_1732867085164{margin-bottom: 10px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #f8f1a3 !important;}”][vc_column_text]Salmone affumicato con burro e pane tostato \u20ac 15,00
\nTagliatelle alla crema di gamberi \u20ac 15,00
\nFiletto di spigola con pomodoro pachino e patate \u20ac 15,00[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][vc_btn title=”Book a Table” style=”outline” color=”black” size=”lg” align=”center” button_block=”true” link=”url:https%3A%2F%2Fwww.grottedelfunaro.com%2Fen%2Fcontact-us%2F|”][\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row css=”.vc_custom_1679385056837{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][vc_column width=”1\/2″][vc_column_text] For our menu, we always use seasonal selected products and ingredients. [\/vc_column_text][vc_column_text]Monday: CLOSED (except for group requests) open from Tuesady to Sunday Lunch: 12:15 pm \u2013 2:30 pm – Dinner : 7:00 pm \u2013 10:30 pm[\/vc_column_text][\/vc_column][vc_column<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"page-FullWidth.php","meta":{"footnotes":""},"class_list":["post-457","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.grottedelfunaro.com\/en\/wp-json\/wp\/v2\/pages\/457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grottedelfunaro.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.grottedelfunaro.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.grottedelfunaro.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grottedelfunaro.com\/en\/wp-json\/wp\/v2\/comments?post=457"}],"version-history":[{"count":29,"href":"https:\/\/www.grottedelfunaro.com\/en\/wp-json\/wp\/v2\/pages\/457\/revisions"}],"predecessor-version":[{"id":1137,"href":"https:\/\/www.grottedelfunaro.com\/en\/wp-json\/wp\/v2\/pages\/457\/revisions\/1137"}],"wp:attachment":[{"href":"https:\/\/www.grottedelfunaro.com\/en\/wp-json\/wp\/v2\/media?parent=457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}