Holiday Menu

Entrée

Cream of chestnuts and walnuts

Starter

Fresh polenta with Umbrian pecorino cheese fondue and crunchy capocollo

First Course

Venere risotto with prosecco, mascarpone and saffron.
Saccottino of crepes with tagliolini and black truffle from Orvieto

Second Course

Guinea fowl with black truffle and Colonnata lard
served with grilled potatoes

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For reservations call (+39) 0763.343276

Cell. (+39)339.4745895 – 338.8058323

Reservation required of € 90.00 p.p. in the following way:

Bank transfer: BANK: C.R. of Orvieto
Headed: Nuova Tourist s.r.l. IBAN: IT 06 F 06220 25710 000001000722
Specifying name, number of people and reason (New Year’s Eve dinner)
Then send a copy of the bank transfer to info@grottedelfunaro.it
To visit the restaurant, visit the website www.grottedelfunaro.it

The green pass is mandatory, it will be checked at the entrance.

Variation for vegetarians to be confirmed at the time of booking
Appetizer: Polentina served without crunchy capocollo
Second course: Spelt cup with fresh vegetables, pea purée and ricotta