Holiday Menu

December 31, 2018

Starter
Gourmet Focaccia with Pachino Tomatoes and Mushrooms

Appetizer
Porcini Mushroom Flan with Pecorino di Fossa Crust and Goat Cheese Sauce

First Course
Risotto with Taleggio Cheese and Yellow Squash with Cinnamon
Fresh Orvieto-Style Ombrichelli Pasta with Black Truffle

Second Course
Fillet with Oranges and Pink Pepper Sauce
Salad with Oranges, Taggiasche Olives and Almonds
Traditional New Years’ Eve “Cotechino” (Pork Leg) with Lentils

Dessert
White Chocolate and Walnut Mousse
with Hot Dark Chocolate Sauce

Drinks
Water, White, Red and Sparkling Wine

All included €80.00 per person
For information & reservations: Tel. (+39) 0763.343276 – 339.4745895 – 340.4135626
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A reservation is required, through a confirmation deposit of €50.00 per person, which can be paid choosing one the following options:
Bank wire transfer: BANK: C.R. di Orvieto
Payable to: Nuova Tourist s.r.l. IBAN: IT 06 F 06220 25710 000001000722
Specifying the name, number of people, event and date for the booking
Send a copy of your bank transfer to info@grottedelfunaro.it
In order to avoid confusion at Midnight, please pay the difference when you arrive at dinner.

A vegetarian second course must be confirmed when reserving your table.
Vegetarian Second Courses option: Puff pastry with Ricotta and Chestnuts with a Chickpea and Apple Sauce

Ristorante Le Grotte del Funaro