A special event to be spent in an exceptional location. Discover our menu designed for this occasion.

Easter and Easter Monday Fixed Menu

Easter Appetizer

(Coratella crostini, Easter cheese bread,
capocollo, Corallina and hard boiled egg)

Funaro Ombrichelli pasta

Lamb cooked in a wood oven
with roasted potatoes
and Giudia artichokes

Apple Strudel
with caramel sauce


€ 28,00 per person

Drinks excluded – cover charge included