In order to offer a the highest quality we change our menu seasonally. This way you will always be able to enjoy fresh delicious meals.
Appetizers
Rustico all’Orvietana
€ 9,00
Mixed Umbrian Bruschettas
€ 6,00
Mixed wild boar cold cuts with wild boar paté crostini
€ 10,00
Polenta sformatino with raisins, pine nuts, and porcini mushroom sauce
€ 10,00
Chianina bresaola with fennel salad, oranges and black olives
€ 10,00
Crostini with beans and crispy guanciale bacon
€ 8,00
Lentils from Castelluccio di Norcia with a wafer and Umbrian prosciutto
€ 10,00
Fish Appetizers
Smoked salmon with butter curls and toasted bread
€ 14,00
Shrimp cocktail with cocktail sauce
€ 10,00
Sautéed mussels and clams
€ 10,00
Soups
Spelt soup with Norcia lentils
€ 8,00
Chestnut and chickpea soup
€ 9,00
First Courses
All of our pasta is prepared fresh by our chef “Alessandro”
Upon request we serve gluten-free pasta
Ombrichelli del Funaro
€ 12,00
Meat ravioloni with white Chianina ragù and slivers of truffle cheese
€ 14,00
Ombrichelli with Orvieto black truffle
€ 13,00
Tagliatelle (egg pasta) with wild boar ragù
€ 12,00
Tagliolini with black pepper and cheesesauce, and sheeps milk ricotta
€ 9,00
Gnocchi with duck ragù
€ 12,00
Risotto with radicchio and pecorino cheese
€ 10,00
Pappardelle with wild hare sauce
€ 12,00
Ombrichelli alla Amatriciana
€ 9,00
Fish First Courses
Ombrichelli with clams
€ 12,00
Tagliatelle with salmon, lemon and pistachios
€ 13,00
Sea bass and shrimp risotto with cherry tomatoes, and potatoes
€ 14,00
Second Courses
Suckling pig cooked in a wood oven (typical local dish) with roasted potatoes
€ 10,00
Guinea fowl with truffle and Colonnata lard
€ 12,00
Buione wild boar with polenta
€ 13,00
Orvieto style stuffed rabbit with grilled potatoes
€ 13,00
Curry and coriander chicken breast
€ 10,00
Beef tenderloin with Orvieto black truffle
€ 18,00
Beef tenderloin cooked in a pan lined with guanciale bacon
€ 15,00
Grilled Second Courses
Lamb chops
€ 13,00
Wild boar steak
€ 13,00
Suckling pig
€ 10,00
Mixed grill (lamb, wild boar, suckling pig, sausage)
€ 14,00
Beef tenderloin
€ 14,00
Sliced Chianina beef steak with rosemary and grilled vegetables
€ 15,00
Chianina steak (minimum 500 grams)
€ 6,00 per hectogram
Beef steak (minimum 400 grams)
€ 5,00 per hectogram
Fish Second Courses
Grilled shrimp and prawns
€ 16,00
Sea bass fillet with cherry tomatoes and potatoes
€ 13,00
Side Dishes
Salad
€ 3,50
Roasted potatoes
€ 3,50
Grilled potatoes
€ 3,50
Seasonal cooked vegetables
€ 4,00
Mixed grilled vegetables
€ 5,00
Grilled Trevisano radicchio
€ 6,00
Cheeses
Fossa pecorino with Acacia honey and walnuts
€ 7,00
Selection of three cheeses with orange marmalade
€ 7,00
Selection of three cheeses with wine tasting
€ 10,00
Fruit
Mixed seasonal fruits
€ 3,50
Pineapple
€ 4,00
Creitalia Group