In order to offer a the highest quality we change our menu seasonally. This way you will always be able to enjoy fresh delicious meals.
Appetizers
Rustico all’Orvietana
€ 9,00
Mixed of Umbrian Bruschettas
€ 6,00
Wild boar cold cuts with truffle crostini
€ 10,00
Chianina beef carpaccio marinated, cherry tomatoes, rocket and parmesan cheese
€ 12,00
Caprese appetizer
€ 9,00
Zucchini and mint carpaccio with parmesan cheese and balsamic vinegar
€ 8,00
Ham and melon with buffalo mozzarella
€ 12,00
Cantabrico anchovies with sweet and sour onions, butter and toasted bread
€ 10,00
Fish Appetizers
Smoked salmon with butter curls and toasted bread
€ 14,00
Shrimp cocktail with cocktail sauce
€ 10,00
Sautéed mussels and clams
€ 10,00
Soups
Orvieto’s bean soup (slowfood product) with black bread
€ 10,00
First Courses
All of our pasta is prepared fresh by our chef “Alessandro”
Upon request we serve gluten-free pasta
Ombrichelli del Funaro (tomato, sausage and mushrooms)
€ 12,00
Meat ravioloni with white Chianina ragù and sliced truffle cheese
€ 14,00
Ombrichelli with Orvieto black truffle
€ 14,00
Tagliatelle (egg pasta) with wild boar ragù
€ 12,00
Gnocchi with pesto, Pachino tomatoes and buffalo mozzarella
€ 10,00
Radicchio and gorgonzola risotto, with fresh basil and Fossa pecorino cheese
€ 12,00
Ombrichelli with zucchini, crispy baffo bacon and Fossa pecorino cheese
€ 10,00
Fish First Courses
Ombrichelli with clams
€ 13,00
Tagliatelle with salmon, lemon and pistachios
€ 13,00
Risotto with sea bass, shrimp, cherry tomatoes, and potatoes
€ 14,00
Second Courses
Suckling pig cooked in a wood oven (typical local dish) with roasted potatoes
€ 10,00
Chicken breast with peppers and Pachino tomatoes
€ 10,00
Veal with creamy tuna sauce
€ 9,00
Beef tenderloin with Orvieto black truffle
€ 18,00
Beef fillet pink pepper corns and pistachios
€ 16,00
Grilled Second Courses
Lamb chops
€ 13,00
Wild boar steak
€ 13,00
Mixed grill (lamb, wild boar, suckling pig, sausage)
€ 15,00
Beef tenderloin
€ 15,00
Sliced Chianina beef steak with rosemary and grilled vegetables
€ 16,00
Chianina steak (minimum 600 grams)
€ 6,00 per hectogram
Beef steak (minimum 500 grams)
€ 5,00 per hectogram
Fish Second Courses
Grilled shrimp and prawns
€ 16,00
Sea bass fillet with cherry tomatoes and potatoes
€ 13,00
Side Dishes
Salad
€ 3,50
Roasted potatoes
€ 3,50
Grilled potatoes
€ 3,50
Seasonal cooked vegetables
€ 4,00
Mixed grilled vegetables
€ 5,00
Grilled Trevisano radicchio
€ 6,00
Cheeses
Fossa pecorino with Acacia honey and walnuts
€ 7,00
Selection of three cheeses with orange marmalade
€ 7,00
Selection of three cheeses with wine tasting
€ 10,00
Fruit
Mixed seasonal fruits
€ 3,50
Pineapple
€ 4,00